The annual Empty Bowls fundraiser combats hunger with a simple serving of soup

“Trevett Hooper has cooked for countless Pittsburghers since the debut of his first restaurant, Legume, in 2007, and the more casual Butterjoint, which followed a few years later next door on N. Craig St. in North Oakland….”

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Publish Date: 03-16-2022

News Outlet: Pittsburgh Post-Gazette

Author: Gretchen McKay

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