Pittsburgh’s Food Supply: The Haves and the Have Nots

ast Tuesday evening, I was one of about 40 attendees at a potluck in the Hill District. The dinner was organized by Kelsey Weisgerber of the Environmental Charter School, Dawn Plummer of the Pittsburgh Food Policy Council and Emily Schmidlapp of Just Harvest. The purpose of the evening was to discuss the challenges of working toward universal food security in Pittsburgh and, hopefully, begin to find some solutions to the difficulties that people in this city face when it comes to access to healthy, affordable food….

Read the full article

Publish Date: 03-10-2015

News Outlet: Pittsburgh Magazine

Author: Hal B. Klein

No comments yet.

Leave a Reply

);