“Trevett Hooper has cooked for countless Pittsburghers since the debut of his first restaurant, Legume, in 2007, and the more casual Butterjoint, which followed a few years later next door on N. Craig St. in North Oakland….”
“Trevett Hooper has cooked for countless Pittsburghers since the debut of his first restaurant, Legume, in 2007, and the more casual Butterjoint, which followed a few years later next door on N. Craig St. in North Oakland….”
Publish Date: 03-16-2022
News Outlet: Pittsburgh Post-Gazette
Author: Gretchen McKay
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