Looking for a way to eat fresh, local, and healthy now that farmers market season is over? Root veggies are key. High in fiber, these tasty slow-digesting carbohydrates will keep you fuller longer in this cold weather, and are inexpensive to boot.
Author Archive | Emily Schmidlapp
Since launching at just two farmers markets in May of 2013, Just Harvest’s Fresh Access program – enabling the use of food stamp, credit, and debit purchases at participating city farmers markets – is now at 9 farmers markets… and booming!
Farmers market season is now in full gear across the region, and that means Just Harvest’s Fresh Access program is back – enabling shoppers to use their food stamps/EBT, debit, and credit cards at participating markets.
On Sunday, June 9, I participated in the 3rd Annual Chicks in the Hood tour of some of the city’s backyard chicken coops. The tour was of the East End and North Side, which have the highest concentration of coops in the city. I recruited my parents, Christina and Ellis, to join me, and we […]